Descripción
In this Italian Cuisine Spring Tour we are going to taste all the good things that Italian cuisine has to offer. Sign up to discover incredible places and delicious dishes together with travelers like you.
Chef: Nicolò Giacometti @forchetta.chile
🧍🧍♀️ SUITABLE AGE: 18-50 años

Next Departures 2023:
Madrid:
- 12th until 21st of May 2023: From 2 595 €
Itinerary:
Day 1 – Florence
Day 2 – Florence
Day 3 – Florence
Day 4 – Florence- Pienza
Day 5 – Pienza
Day 6 – Pienza – Siena
Day 7 – Siena – Volterra
Day 8 – Volterra – Pisa
Day 9 – Pisa
Day 10 – Pisa
Meeting Point:
Florence: At the accommodation (Hotel Stanze del Duomo).
The final schedules will be communicated by email a few days before departure.
To get to Florence you can choose to go:
-
- By bus
- By plane
- By train
If you have any problem finding a flight at the dates of the schedule or in general, reach out to us so that we can help you. Before planning, we recommend you to read this article!
Is it your first trip to Europe? We recommend you to look at this and the other tours we have created for people who want to explore the old continent.
⭐Want to see what other travelers have to say? Click here
The travel program may be subject to changes due to organizational or other reasons. Changes do not give rise to any right of return or reimbursement. The indicated program does not include optional/extra activities. Some of them you can choose in the booking form, the other activities will be informed by our tour leader during the tour.
Day 1 – Florence
We start our Italian Cuisine Tour in the city of art: Florence!
After check-in at our accommodation, we will enjoy our first dinner in a local restaurant where we will taste typical Tuscan and Florentine dishes.

Day 2 – Florence
Our first cooking course in Florence! After our breakfast at the hotel, we will have a private tour where we will visit the market with a Chef to select the best quality ingredients for our lunch.
In the afternoon our local Florentine guide will lead us on a walking tour to discover unique and secret places in Florence. He will show us these unusual corners and small hidden squares. The tour also includes visits to the Cathedral and Baptistery, Piazza della Signoria, Ponte Vecchio and the famous Accademia Gallery.
Overnight in Florence.
Did you know that…
- There is a clock going reversed at the Cathedral of Santa Maria del Fiore.
- Carlo Collodi wrote the children’s story “Pinocchio” in Florence.
Day 3 – Florence
After breakfast at the hotel, we will have a gastronomic tour with a Chef who will take us to the best gourmet stores in the historic center where we will taste prosciutto, Tuscan cured meats and parmigiano reggiano. Not to be missed is a visit to the best cheese store to taste their exquisite Italian cheeses!
Later, we will go to a magnificent artisan chocolate store, where the owner and master buys the best cocoa beans and makes excellent chocolate himself.
Our next stop will be at one of the most historic charcuterie in town, which represents a classic meeting place for Florentines, as well as a favorite destination for lovers of truffle specialties. Don’t miss the famous truffle pasta sandwich! The afternoon gastronomic tour will end in a historic store where a wine and olive oil tasting will be offered. The rest of the day you can enjoy at your leisure.
We will spend another night in Florence.
Day 4 – Florence – Pienza
We will have our last breakfast at our accommodation in Florence and head towards the charming villages of the Chianti region. We will have a full excursion with our driver, who will take us to an excellent cheese farm, an olive oil farm and a flagship winery with a private tour guide. We will enjoy a wine tasting, accompanied by the panoramic views offered by the Tuscan nature!
Our accommodation tonight will be in agriturismo.
Day 5 – Pienza
Today we are in the Siena region in Montalcino and Montepulciano known for Vino Nobile. First we will go to Montalcino, an ancient town, best known for its red wines called “Brunello di Montalcino” which are made from Sangiovese Grosso grapes. We will have the opportunity to visit a Brunello producer, such as the prestigious Poggio Antico estate. On the way to the winery, we can stop for a quick visit to the impressive ruins of the 9th century Sant’Antimo Abbey. At the winery we will enjoy the beautiful views, while tasting Brunello “Riserva” and Rosso di Montalcino. Lunch will be at the winery’s restaurant.
After lunch we continue to Montepulciano, a small town of Etruscan origin and one of the most beautiful mountain villages in Tuscany. The Nobile wines of Montepulciano were the first to receive the highest quality DOCG certification. We will visit a top estate such as Valdipiatta or Avignonesi and have a tasting of Nobile wines.
In the late afternoon, we will have free time in Montepulciano. Then we will move to Pienza to visit the beautiful Renaissance town of Pius II and an excellent dairy. There we will learn about the production process of the famous pecorino di Pienza. After tasting various products, we will move to our agritourism accommodation where we will have dinner. Overnight in Pienza.
Day 6 – Pienza – Siena
Breakfast at our accommodation and departure to Siena. The ancient medieval city boasts an immense cultural and artistic heritage: the shell-shaped Piazza del Campo and the place where the famous Palio deserves to be seen. Siena is famous for its desserts that are often accompanied by the classic Vin Santo, a sweet wine. During our visit to the city we will discover the Sienese tradition. We will taste different typical Sienese sweets such as Ricciarelli, Cantucci and Vin Santo – typical local sweet wine. Afterwards we will have some free time.
In the afternoon we will move to Chiusi where we will visit a well-known company that breeds Cinta Senese (the progenitor of all Tuscan pigs, already bred in Etruscan times) and gray from the hill of Siena. The visit consists of a walking tour of about 1 hour, where guests can admire the farms, the various crops in progress, all organic, and in addition to producing gray pork salami and Cinta Senese, the company also produces flour, legumes and extra. We will taste these local products.
We will leave for Monteriggioni, a wonderful walled hilltop village, where we will enjoy some free time to take pictures. We will have dinner and return to the hotel in Siena where we will spend the night.

Day 7 – Siena – Volterra
Today our itinerary will take us to some of the most iconic villages of Tuscany. Departure to San Gimignano, the city of towers, here we will have a guided tour and a tasting of the typical “Vernaccia” wine and local cured meats and cheeses. In the afternoon our gastronomic tour will take us to Volterra. This city preserves Etruscan, Roman and medieval remains that enchant the traveler. There we will spend the night.
Day 8 – Volterra – Pisa
After breakfast we will leave in the direction of Bolgheri, a home of Sassicaia.
We will visit the Castle of Bolgheri where we will taste the Bolgheri Doc wine: a wine of excellence whose vineyards stretch between the hills and the sea. We will move to Livorno to taste one of the most popular and delicious Tuscan fish dishes: the famous Cacciucco: fish soup made of different types of fish, crustaceans and mollusks, usually octopus, cuttlefish, scorpion fish, scorpion fish and other varieties of fish called “poor” dish of the fishermen.
We will have free time to visit the canals of Livorno until we leave for Pisa. In Pisa we will visit the historical center and the famous square with the Leaning Tower and the Duomo. We will have dinner in a typical restaurant in the center and spend the night in Pisa.
Day 9 – Pisa
Today we will have a tasting in Cecina, a town on the coast of Tuscany. In the afternoon we will go to Lucca, a small town near Pisa, where we will have another tasting in a pastry shop. This time we will try something sweet!
In the evening we will have our farewell dinner in Pisa where we will spend our last night.

Did you know that…
- Pisa has a total of 3 leaning towers, although only one is the most famous and attracts the most tourists to take the typical photo “holding it”.
- There is a small church on the banks of the Arno river. Here legend has it that a thorn from the crown of Jesus was found.
- Officially it has only 90k inhabitants, but its student population exceeds 50k. So you can imagine the atmosphere you will find.
Day 10 – Pisa
All good things come to an end….After this tour of Italian Cuisine you can say that you are an expert in Italian gastronomy, especially Tuscany! We hope to see you at the next Euro-adventure!
Included:
- 3 nights in Florence
- 2 nights in Pienza
- 1 night in Siena
- 1 night in Volterra/Terricciola/surroundings
- 2 nights in Pisa
- Dinner in Florence
- Ticket for lunch+consumption at the central market in Florence
- Aperitif with cheese and charcuterie board in Florence
- Dinner at Dario Cecchini butcher in Florence
- Tasting and lunch at Greve in Chianti
- Dinner in Rapolano
- Dinner in Montepulciano
- Tasting and lunch in Montalcino
- Pastry tasting in Siena
- Visit and tasting cinta senese in Siena
- Tasting in Bolgheri
- Lunch in Livorno
- Cooking course (Pisa or Florence)
- Private bus during the whole tour
- Tour leader
Not Included:
- Everything that is not mentioned in “Included”.
- Flight tickets
- Transportation to the point of departure
- Other public transportation and transfer costs not mentioned
- Travel or cancellation insurance
- Optional activities
- Entrance fees to monuments, parks, attractions.
- Visa or administrative fees.
- Public transportation tickets in the cities (for group activities).
(You will be able to book your extras once you have booked your trip, through an App to which we will give you access).
Each optional activity requires a minimum of 30 participants.
🤝#FlexibleDeposit
Book with only 200€. You are free to pay as you wish up to 45 days before the tour.
Change of plans? Let us know 60 days in advance and you can change your reservation to any tour.
Transport by bus:
Transportation will be by private bus. Important: In this trip, the group may be divided into several buses in case of high demand, so for logistical reasons, Unitrips does not ensure that all travelers take the tour in the same bus. Unitrips will allocate the seats on the buses to the travelers.
Hop on – hop off:
Do you want to join us a few days later? Do you want to leave us a few days earlier? Request a tailor-made quotation, and we will try to offer you a reduced price!
Accommodations:
The multiple rooms are from 3 to 9 beds, depending on the availability of the establishment. If you want a double/twin or single room you can book the extra service on the booking form. The cities where we will sleep may vary depending on the availability of the accommodations, without this implying a major change in the course of the program. Unitrips reserves the right to make reservations in nearby cities in case of unavailability.
Tour language:
The main language of the tour will be Spanish. However, translations will be provided as far as possible for English-speaking participants as it is not feasible to conduct the tour in 2 languages simultaneously.
Minimum number of participants:
As this is a group trip, it will be carried out only upon having a minimum of 30 participants per trip. If there are less than 30 participants, the following alternative will be used: Discover Europe by train.
Frequent Questions:
Do you have any questions? We recommend you to read this article to clarify them.
Trip Organization:
This trip is organized entirely by Unitrips, a travel agency registered in the General Directorate of Tourism of the Community of Madrid with CICMA 2900 and member of FETAVE.





